Effect of vitamin-E on high fat diet induced hyperlipidemia in rats.
Indian J Exp Biol
;
1993 Aug; 31(8): 704-7
Article
in English
| IMSEAR
| ID: sea-58219
ABSTRACT
High fat diet intake in rats resulted in hyperlipidemia which was evidenced by elevated levels of plasma cholesterol, free fatty acids, triglycerides and increased LDLc/HDLc ratio. Vitamin E (400 mg/kg body wt/day) administration for 60 days prevented the elevations in plasma lipid levels. It reduced LDLc/HDLc ratio, lipid peroxide levels and elevated the level of reduced glutathione (GSH) in hyperlipidemic rats. Vitamin-E was non-toxic.
Full text:
Available
Index:
IMSEAR (South-East Asia)
Main subject:
Rats
/
Triglycerides
/
Vitamin E
/
Male
/
Dietary Fats
/
Cholesterol
/
Rats, Wistar
/
Fatty Acids, Nonesterified
/
Hyperlipidemias
/
Animals
Language:
English
Journal:
Indian J Exp Biol
Year:
1993
Type:
Article
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