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Making artificial honey using yeast cells from salivary glands of honey bees.
Indian J Exp Biol ; 2005 Jul; 43(7): 664-6
Article in English | IMSEAR | ID: sea-59440
ABSTRACT
The salivary glands of a honey bee, Apis cerana and the yeast cells isolated from these glands were studied for their effects on sucrose solution. This solution exhibited lowered pH and increased levels of fructose and total amino acids as the time of incubation proceeded. The solution thus made was similar to the natural honey.
Subject(s)
Full text: Available Index: IMSEAR (South-East Asia) Main subject: Salivary Glands / Sucrose / Bees / Yeasts / Honey / Hydrogen-Ion Concentration / Animals Language: English Journal: Indian J Exp Biol Year: 2005 Type: Article

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Full text: Available Index: IMSEAR (South-East Asia) Main subject: Salivary Glands / Sucrose / Bees / Yeasts / Honey / Hydrogen-Ion Concentration / Animals Language: English Journal: Indian J Exp Biol Year: 2005 Type: Article