Fermentative production of L-sorbose from D-sorbitol by Acetobacter suboxydans (vinegar isolate).
Indian J Exp Biol
;
1974 Sep; 12(5): 422-4
Article
in English
| IMSEAR
| ID: sea-59591
Subject(s)
Full text:
Available
Index:
IMSEAR (South-East Asia)
Main subject:
Sorbitol
/
Sorbose
/
Acetobacter
/
Fermentation
Language:
English
Journal:
Indian J Exp Biol
Year:
1974
Type:
Article
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