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Inhibition of lipid peroxidation by piperine during experimental inflammation in rats.
Indian J Exp Biol ; 1993 May; 31(5): 443-5
Article in English | IMSEAR | ID: sea-59933
ABSTRACT
Carrageenin induced rat paw oedema shows a direct co-relationship with liver lipid peroxidation and not with kidney or brain. Pretreatment with piperine or oxyphenylbutazone reduced the liver lipid peroxidation, acid phosphatase and oedema induced by carrageenin. However, no such co-relationship was observed with treatment of these anti-inflammatory agents in control animals. It is, therefore, suggested that the inhibition of these liver enzymes is non specific in nature.
Subject(s)
Full text: Available Index: IMSEAR (South-East Asia) Main subject: Piperidines / Rats / Lipid Peroxidation / Carrageenan / Anti-Inflammatory Agents, Non-Steroidal / Alkaloids / Benzodioxoles / Polyunsaturated Alkamides / Inflammation / Animals Language: English Journal: Indian J Exp Biol Year: 1993 Type: Article

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Full text: Available Index: IMSEAR (South-East Asia) Main subject: Piperidines / Rats / Lipid Peroxidation / Carrageenan / Anti-Inflammatory Agents, Non-Steroidal / Alkaloids / Benzodioxoles / Polyunsaturated Alkamides / Inflammation / Animals Language: English Journal: Indian J Exp Biol Year: 1993 Type: Article