Mutagenicity of nitrosated food items. | Indian J Exp Biol; 1991 Jul; 29(7): 676-8 | IMSEAR

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Mutagenicity of nitrosated food items.

Balachandran, B; Sivaswamy, S N; Sivaramakrishnan, V M.

Indian J Exp Biol ; 1991 Jul; 29(7): 676-8

Article in En | IMSEAR | ID: sea-60690

Subject(s)

Animals; Condiments; Desiccation; Fishes; Food Handling; Food Preservatives/pharmacology; Gastrointestinal Neoplasms/epidemiology; Hot Temperature; Humans; India/epidemiology; Mutagenicity Tests; Nitrites/pharmacology; Salmonella typhimurium/drug effects; Vegetables

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Full text: 1 Index: IMSEAR Main subject: Salmonella typhimurium / Vegetables / Humans / Condiments / Desiccation / Fishes / Food Handling / Food Preservatives / Gastrointestinal Neoplasms / Hot Temperature Country/Region as subject: Asia Language: En Journal: Indian J Exp Biol Year: 1991 Type: Article

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Full text: 1 Index: IMSEAR Main subject: Salmonella typhimurium / Vegetables / Humans / Condiments / Desiccation / Fishes / Food Handling / Food Preservatives / Gastrointestinal Neoplasms / Hot Temperature Country/Region as subject: Asia Language: En Journal: Indian J Exp Biol Year: 1991 Type: Article