Development of biosensor based on immobilized L-glutamate oxidase for determination of monosodium glutamate in food. | Indian J Exp Biol; 2006 May; 44(5): 392-8 | IMSEAR

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Development of biosensor based on immobilized L-glutamate oxidase for determination of monosodium glutamate in food.

Basu, Anjan Kumar; Chattopadhyay, Parimal; Roychudhuri, Utpal; Chakraborty, Runu.

Indian J Exp Biol ; 2006 May; 44(5): 392-8

Article in En | IMSEAR | ID: sea-61313

Subject(s)

Amino Acid Oxidoreductases/chemistry; Biosensing Techniques; Enzymes, Immobilized/chemistry; Food Analysis; Sodium Glutamate/analysis

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Full text: 1 Index: IMSEAR Main subject: Sodium Glutamate / Biosensing Techniques / Enzymes, Immobilized / Food Analysis / Amino Acid Oxidoreductases Language: En Journal: Indian J Exp Biol Year: 2006 Type: Article

Search on Google

Full text: 1 Index: IMSEAR Main subject: Sodium Glutamate / Biosensing Techniques / Enzymes, Immobilized / Food Analysis / Amino Acid Oxidoreductases Language: En Journal: Indian J Exp Biol Year: 2006 Type: Article