Biotin deficiency causes alterations in glycosaminoglycans and glycoproteins in rat aorta.
Indian J Exp Biol
;
1993 Feb; 31(2): 151-5
Article
in English
| IMSEAR
| ID: sea-62142
ABSTRACT
Biotin deficiency produced by feeding raw egg white caused decrease in the concentration of many glycosaminoglycans (GAG) in the aorta in rats fed standard laboratory diet and atherogenic diet. This decrease has been observed to be due to the increased activity of enzymes involved in the degradation of GAG and glycohydrolases which cleave the carbohydrate components of glycoproteins.
Full text:
Available
Index:
IMSEAR (South-East Asia)
Main subject:
Aorta
/
Rats
/
Biotin
/
Male
/
Glycoproteins
/
Rats, Sprague-Dawley
/
Diet, Atherogenic
/
Egg White
/
Glycosaminoglycans
/
Animals
Type of study:
Etiology study
Language:
English
Journal:
Indian J Exp Biol
Year:
1993
Type:
Article
Similar
MEDLINE
...
LILACS
LIS