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Antibacterial property of goat milk lactoperoxidase.
Jacob, B M; Manoj, N K; Haridas, M.
Indian J Exp Biol ; 1998 Aug; 36(8): 808-10
Article in English | IMSEAR | ID: sea-62809
ABSTRACT
The goat milk lactoperoxidase was purified using CM sephadex C-50 and sephadex G 100. The purity of protein was confirmed by SDS-PAGE. The purified protein was found to have antibacterial action against most of the disease causing bacteria.
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Full text: Available Index: IMSEAR (South-East Asia) Main subject: Bacteria / Goats / Microbial Sensitivity Tests / Milk / Lactoperoxidase / Animals / Anti-Bacterial Agents Language: English Journal: Indian J Exp Biol Year: 1998 Type: Article

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Full text: Available Index: IMSEAR (South-East Asia) Main subject: Bacteria / Goats / Microbial Sensitivity Tests / Milk / Lactoperoxidase / Animals / Anti-Bacterial Agents Language: English Journal: Indian J Exp Biol Year: 1998 Type: Article