Improvement of dry matter digestibility of water hyacinth by solid state fermentation using white rot fungi. | Indian J Exp Biol; 2004 Aug; 42(8): 837-43 | IMSEAR

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Improvement of dry matter digestibility of water hyacinth by solid state fermentation using white rot fungi.

Mukherjee, R; Ghosh, M; Nandi, B.

Indian J Exp Biol ; 2004 Aug; 42(8): 837-43

Article in En | IMSEAR | ID: sea-63407

Subject(s)

Animal Feed; Animals; Biodegradation, Environmental; Biomass; Digestion; Eichhornia/chemistry; Fermentation; Pleurotus/metabolism

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Full text: 1 Index: IMSEAR Main subject: Biodegradation, Environmental / Biomass / Pleurotus / Eichhornia / Digestion / Fermentation / Animal Feed / Animals Language: En Journal: Indian J Exp Biol Year: 2004 Type: Article

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Full text: 1 Index: IMSEAR Main subject: Biodegradation, Environmental / Biomass / Pleurotus / Eichhornia / Digestion / Fermentation / Animal Feed / Animals Language: En Journal: Indian J Exp Biol Year: 2004 Type: Article