Ginger, fat and fibrinolysis.
Indian J Med Sci
;
2001 Feb; 55(2): 83-6
Article
in English
| IMSEAR
| ID: sea-68387
ABSTRACT
Administration of 50 gm of fat to 30 healthy adult volunteers decreased fibrinolytic activity from a mean of 64.20 +/- 5.31 to 52.10 +/- 3.20 units (P < 0.001). Supplementation of 5 gm of ginger powder with fatty meal not only prevented the fall in fibrinolytic activity but actually increased it significantly (P < 0.001). This fibrinolytic enhancing property is a further addition to the therapeutic potential of ginger.
Full text:
Available
Index:
IMSEAR (South-East Asia)
Main subject:
Plants, Medicinal
/
Humans
/
Male
/
Dietary Fats
/
Adult
/
Zingiber officinale
/
Fibrinolysis
/
Lipids
/
Middle Aged
Type of study:
Controlled clinical trial
Language:
English
Journal:
Indian J Med Sci
Year:
2001
Type:
Article
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