Nutrition and insulin dependent diabetes in the young: general approaches.
Indian J Pediatr
;
1989 Nov-Dec; 56 Suppl 1(): S63-5
Article
in English
| IMSEAR
| ID: sea-84045
ABSTRACT
The so called diabetic diet, with a high intake of protein and fat, grown up in order to gain a better glycemic control, can be responsible for long term impairment of macro-angiopathic complication. For this reason many paediatric diabetologists, according to recent Dietary Allowances, recommend to diabetic children and adolescents a diet with the following characteristics A variable total energy intake based on energy need High content of starch, particularly rich in soluble fibres Protein content lower than usual intake Increased mono and polyunsaturated fats.
Full text:
Available
Index:
IMSEAR (South-East Asia)
Main subject:
Humans
/
Child
/
Diabetes Mellitus, Type 1
/
Diet, Diabetic
Language:
English
Journal:
Indian J Pediatr
Year:
1989
Type:
Article
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