Effect of garlic and onion on important lipid and coagulation parameters in alimentary hyperlipaemia. | IMSEAR

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Effect of garlic and onion on important lipid and coagulation parameters in alimentary hyperlipaemia.

Sainani, G S; Desai, D B; Gorhe, N H; Pise, D V; Sainani, P G.

Article in En | IMSEAR | ID: sea-85888

Subject(s)

Adult; Blood Coagulation Factors/analysis; Dietary Fats/metabolism; Garlic; Humans; Hyperlipidemias/blood; Lipids/blood; Male; Plants, Medicinal; Vegetables

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Full text: 1 Index: IMSEAR Main subject: Plants, Medicinal / Vegetables / Humans / Male / Blood Coagulation Factors / Dietary Fats / Adult / Garlic / Hyperlipidemias / Lipids Language: En Year: 1979 Type: Article

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Full text: 1 Index: IMSEAR Main subject: Plants, Medicinal / Vegetables / Humans / Male / Blood Coagulation Factors / Dietary Fats / Adult / Garlic / Hyperlipidemias / Lipids Language: En Year: 1979 Type: Article