Effect of the essential oil (active principal) of garlic on serum cholesterol, plasma fibrinogen, whole blood coagulation time and fibrinolytic activity in alimentary lipaemia.

Bordia, A; Bansal, H C; Arora, S K; Rathore, A S; Ranawat, R V; Singh, S V

Bordia, A; Bansal, H C; Arora, S K; Rathore, A S; Ranawat, R V; Singh, S V.

Article in English | IMSEAR | ID: sea-94852

Subject(s)

Adult; Blood Coagulation/drug effects; Blood Coagulation Tests; Cholesterol/blood; Depression, Chemical; Dietary Fats/metabolism; Fibrinogen/analysis; Fibrinolysis/drug effects; Humans; Male; Middle Aged; Oils, Volatile/pharmacology

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Full text: Available Index: IMSEAR (South-East Asia) Main subject: Blood Coagulation / Blood Coagulation Tests / Humans / Male / Fibrinogen / Oils, Volatile / Dietary Fats / Cholesterol / Adult / Depression, Chemical Language: English Year: 1974 Type: Article

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