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Consensus of early enteral nutrition clinical practice in critically ill patients / 中华危重病急救医学
Chinese Critical Care Medicine ; (12): 715-721, 2018.
Article in Chinese | WPRIM | ID: wpr-1010852
ABSTRACT
The benefits of early enteral nutrition (EEN) during critical illness have been widely accepted by global experts. To popularize this new concept and provide standardized, reasonable and effective EEN therapy for critically ill patients in China, more than 20 experts from throughout the country discussed and developed this consensus. We used the GRADE approach for consensus development, focusing on important clinical issues such as nutrition assessment, initiating mode, route selection and tolerance monitoring of EEN support therapy for current critically ill patients. This consensus would be certainly help for intensive care physicians in the clinical application of EEN support therapy for critically ill patients.
Subject(s)
Full text: Available Index: WPRIM (Western Pacific) Main subject: China / Critical Illness / Enteral Nutrition / Critical Care / Consensus Limits: Humans Country/Region as subject: Asia Language: Chinese Journal: Chinese Critical Care Medicine Year: 2018 Type: Article

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Full text: Available Index: WPRIM (Western Pacific) Main subject: China / Critical Illness / Enteral Nutrition / Critical Care / Consensus Limits: Humans Country/Region as subject: Asia Language: Chinese Journal: Chinese Critical Care Medicine Year: 2018 Type: Article