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Effect of Nutrition Education Program in Obese Children and Their Parents(I): Focus on Anthropometric Values and Serum Biochemical Index / 대한지역사회영양학회지
Korean Journal of Community Nutrition ; : 566-577, 2004.
Article in Korean | WPRIM | ID: wpr-111274
ABSTRACT
The present study was conducted to investigate the effect of nutrition education program on anthropometric values and boichemical index in obese children who live in Gumi city. The subjects were 16 obese boys, 20 obese girls with obesity index over 130 and 36 of their parents. The nutrition education was carried out by the professional personnel such as doctors, professors, and dietitians. The children were provided with well-balanced lunch meals and had 40min-lectures on the reasonable weight management, 40 min-games and also had regular exercises (stretching, swimming) for 90 mins everyday during 2weeks of the program. The parents had 90 min-lectures on childhood obesity, diet therapy, behavior modification, and exercise for 6times. After the program, obesity index, BMI, % body fat were significantly decreased (p < 0.05) in boys and obese index, BMI, % body fat and WHR were significantly decreased (p < 0.05) in girls. Blood cholesterol and TG levels of girls were significantly decreased (p < 0.05). These findings show that the well-designed nutrition education program for obese children can be an effective approach to help them to improve their anthropometric values and biochemical index.
Subject(s)

Full text: Available Index: WPRIM (Western Pacific) Main subject: Parents / Behavior Therapy / Exercise / Adipose Tissue / Cholesterol / Diet Therapy / Education / Meals / Lunch / Pediatric Obesity Limits: Child / Female / Humans Language: Korean Journal: Korean Journal of Community Nutrition Year: 2004 Type: Article

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Full text: Available Index: WPRIM (Western Pacific) Main subject: Parents / Behavior Therapy / Exercise / Adipose Tissue / Cholesterol / Diet Therapy / Education / Meals / Lunch / Pediatric Obesity Limits: Child / Female / Humans Language: Korean Journal: Korean Journal of Community Nutrition Year: 2004 Type: Article