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The Diabetes Epidemic in Korea
Endocrinology and Metabolism ; : 349-353, 2016.
Article in English | WPRIM | ID: wpr-117331
ABSTRACT
Diabetes is one of the foremost public health issues worldwide that can lead to complications in many organ systems, and has become a significant cause of morbidity and mortality in Korea. According to data from the National Health Insurance Service (NHIS), about 2.7 million Koreans (8.0%) aged 30 years or older had type 2 diabetes mellitus (T2DM) in 2013. The prevalence of T2DM increased with age and rose from 5.6% in 2006 to 8.0% in 2013. Using data based on The Health Screening Service of the NHIS, 25% of Korean adults were reported to have prediabetes in 2013. The prevalence of an impaired fasting glucose tended to increase over time from 21.5% in 2006 to 25.0% in 2013. Even though nationwide health screening has been regularly conducted as a public service, the proportion of undiagnosed cases of diabetes was still reported to be on the higher side in the latest study. Based on the results of these epidemic studies, further actions will be needed to effectively implement lifestyle changes on a social level and increase measures for the early detection of diabetes to stem the tide of the epidemic.
Subject(s)

Full text: Available Index: WPRIM (Western Pacific) Main subject: Prediabetic State / Mass Screening / Public Health / Epidemiology / Prevalence / Mortality / Fasting / Diabetes Mellitus, Type 2 / Glucose / Korea Type of study: Prevalence study / Prognostic study / Screening study Limits: Adult / Humans Country/Region as subject: Asia Language: English Journal: Endocrinology and Metabolism Year: 2016 Type: Article

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Full text: Available Index: WPRIM (Western Pacific) Main subject: Prediabetic State / Mass Screening / Public Health / Epidemiology / Prevalence / Mortality / Fasting / Diabetes Mellitus, Type 2 / Glucose / Korea Type of study: Prevalence study / Prognostic study / Screening study Limits: Adult / Humans Country/Region as subject: Asia Language: English Journal: Endocrinology and Metabolism Year: 2016 Type: Article