Risk of outbreak of the food borne disease
Journal of Medical and Pharmaceutical Information
;
: 6-7, 2000.
Article
in Vietnamese
| WPRIM
| ID: wpr-1431
ABSTRACT
Risk of food related poison and outbreak of the food borne diseases is increasingly in the world. Most of the food borne disease caused by microbial and parasites. There were at least 16 species of microorganism, 4 species of virus, 4 species of protozoan and 13 species of helminthes that can cause the disease by food. Each country should establish the strategy of the food safety with the detailed solutions on the management, production and processing of the food as well as education and communication in the community.
Full text:
Available
Index:
WPRIM (Western Pacific)
Main subject:
Disease Outbreaks
/
Food
Type of study:
Etiology study
Language:
Vietnamese
Journal:
Journal of Medical and Pharmaceutical Information
Year:
2000
Type:
Article
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