Risk of outbreak of the food borne disease

ABSTRACT

Risk of food related poison and outbreak of the food borne diseases is increasingly in the world. Most of the food borne disease caused by microbial and parasites. There were at least 16 species of microorganism, 4 species of virus, 4 species of protozoan and 13 species of helminthes that can cause the disease by food. Each country should establish the strategy of the food safety with the detailed solutions on the management, production and processing of the food as well as education and communication in the community.