Effects of Isoflavone Supplementation on Serum Lipids in Hyperlipidemic Postmenopausal Women / 대한지역사회영양학회지
Korean Journal of Community Nutrition
;
: 69-75, 2001.
Article
in Korean
| WPRIM
| ID: wpr-152104
ABSTRACT
Intake of soy protein the fisk factors associated with cardiovascular disease in postmenopausal women. This study was designed to effects of isoflavone supplementation on serum lipids in 16 hyperlipidemic postmenopausal women . For this purpose, an intervention study was conducted for 12 weeks. Subjects were healthy, free-living women consuming habitual diets with 0.3g/d of isoflavone. Food and nutrient intake was obtained by 24-hr recall method and anthropometric measurement were made. Systolic and diastolic blood pressure, total serum cholesterol. HDL-cholesterol and LDL-cholesterol were determined before and after the isoflavone supplementation. The results were summarized as follows. The average age, hight, weight and BMI of the subject were 65.3 years, 151.4 cm, 62.2 kg and 27.1, respectively. The systolic blood pressure and diastolic blood pressure were not reduced significantly with isoflavone supplementation. Total cholesterol (p<0.001), HDL-C(p<0.05), and LDL-C(p<0.01) were significantly increased after isoflavone concentration. In conclusion, isoflavone supplementation was not effective to modify risk factors for cardiovascular disease.
Full text:
Available
Index:
WPRIM (Western Pacific)
Main subject:
Blood Pressure
/
Cardiovascular Diseases
/
Cholesterol
/
Risk Factors
/
Clinical Trial
/
Soybean Proteins
/
Diet
/
Hyperlipidemias
/
Cholesterol, HDL
/
Cholesterol, LDL
Type of study:
Etiology study
/
Risk factors
Limits:
Female
/
Humans
Language:
Korean
Journal:
Korean Journal of Community Nutrition
Year:
2001
Type:
Article
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