3-in-1 coffee consumption is associated with metabolic factors in adults: Based on 2012~2015 Korea National Health and Nutrition Examination Survey / 한국영양학회지
Journal of Nutrition and Health
;
: 257-269, 2017.
Article
in Korean
| WPRIM
| ID: wpr-154948
ABSTRACT
PURPOSE:
This study was conducted to evaluate the risk of metabolic factors in adults consuming 3-in-1 coffee from the 2012~2015 Korea National Health and Nutrition Examination Survey (KNHANES).METHODS:
A total of 5,872 subjects (male = 2,253, female = 3,619) aged 19~64 yrs were presented with food frequency questionnaires, and they were classified according to coffee consumption level and types of coffee consumed (black coffee, ≤1 time/day of 3-in-1 coffee, > 1 and ≤2 times/day of 3-in-1 coffee, > 2 times/day of 3-in-1 coffee). Analysis was conducted by gender for age-stratified groups 19~39 (male = 968 and female = 1,285) and 40~64 (male = 1,468, female = 2,151) yrs old.RESULTS:
Black coffee consumption was associated with a significantly higher education level and household income compared to 3-in-1 coffee consumption in both males and females. The > 2 times/day group had significantly more smokers compared to other patterns of coffee consumption in both males and females. In the 40~64 yrs age group, males and females in the > 2 times/day group had significantly lower density of micronutrients such as fiber, niacin, vitamin C, calcium, phosphorus,and potassium compared with black coffee consumption. In the 40~64 yrs age group, males (OR 2.03, 95% CI 1.13~3.64) in the > 2 times/day group were at a higher risk of metabolic syndrome compared with black coffee consumption after multivariable adjustment.CONCLUSION:
We found that frequency of 3-in-1 coffee consumption may be associated with prevalence of metabolic syndrome in males aged 40~64 yrs.
Full text:
Available
Index:
WPRIM (Western Pacific)
Main subject:
Potassium
/
Ascorbic Acid
/
Family Characteristics
/
Nutrition Surveys
/
Calcium
/
Prevalence
/
Coffee
/
Micronutrients
/
Education
/
Korea
Type of study:
Prevalence study
Limits:
Adult
/
Female
/
Humans
/
Male
Country/Region as subject:
Asia
Language:
Korean
Journal:
Journal of Nutrition and Health
Year:
2017
Type:
Article
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