Evaluation of the variation of active protease concentration in the enzymatic products during the processes of manufacture and storage
Pharmaceutical Journal
;
: 15-18, 1999.
Article
in Vietnamese
| WPRIM
| ID: wpr-1976
ABSTRACT
Proteolytic activity of enzyme in some preparations of granules, tablets and capsules were changed during the production processing. The decrease of proteolytic activity was dependent on the origin and purity of the enzymatic preparations
Full text:
Available
Index:
WPRIM (Western Pacific)
Main subject:
Peptide Hydrolases
/
Pharmaceutical Preparations
Language:
Vietnamese
Journal:
Pharmaceutical Journal
Year:
1999
Type:
Article
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