Study on the proteolytic activity of pepsin, papain and their mixture
Pharmaceutical Journal
; : 23-24, 1998.
Article
in Vi
| WPRIM
| ID: wpr-1977
Responsible library:
WPRO
ABSTRACT
The reasonable pepsin + papain mix was studied. The results showed that the proteolytic activity of the mix at 3 areas pH: 20.5, 41 and 70.5 and temperature 38O2 was compared with either agent alone in the same conditions. These mixes will be improved and applied to the treatment of malnutrition in children
Key words
Full text:
1
Index:
WPRIM
Main subject:
Peptide Hydrolases
/
Papain
/
Pepsin A
Language:
Vi
Journal:
Pharmaceutical Journal
Year:
1998
Type:
Article