Food consumption by socio-economic status in a rural commune
Journal of Medical and Pharmaceutical Information
; : 22-24, 2001.
Article
in Vi
| WPRIM
| ID: wpr-2029
Responsible library:
WPRO
ABSTRACT
The investigation was conducted in one rural commune. Information was gathered about socio-economic status (SES) and food consumption from 544 households with 3 categories of SES. The results showed that the energy intake of household increased with increase of socio-economic conditions. Rice, fat/oil, nut and sesame were most consumed in households of the average socio-economic status. The consumption of meat, fish, eggs and fruits tend to increase with better higher SES. Vegetable consumption was low at all studied households
Key words
Full text:
1
Index:
WPRIM
Main subject:
Social Class
/
Rural Health
Type of study:
Health_economic_evaluation
Language:
Vi
Journal:
Journal of Medical and Pharmaceutical Information
Year:
2001
Type:
Article