Minimally invasive pie-crusting technique combined with arthrolysis for the treatment of the stiff knee / 中国骨伤
China Journal of Orthopaedics and Traumatology
;
(12): 660-662, 2015.
Article
in Chinese
| WPRIM
| ID: wpr-240970
ABSTRACT
<p><b>OBJECTIVE</b>To study the effectiveness of pie-crusting technique in improving the stiff knee.</p><p><b>METHODS</b>From February 2012 to December 2013, 13 patients with stiff knee were reviewed retrospectively. There were 6 males and 7 females, ranging in age from 39 to 70 years old (averaged, 55.6 years old). Of the 13 cases, 8 patients had stiffness following fracture (comminuted tibial plateau fracture in 4, femoral supracondylar fracture in 3 and patellar fracture in 1), 5 patients had TKA-related stiffness.</p><p><b>RESULTS</b>A follow-up lasted 8 to 12 months (mean 10 months)in 13 cases. The mean maximum flexion increased from (37 ± 6)° preoperatively to (52 ± 7)° after arthrolysis, and (108 ± 7)° after pie-crusting. At the final follow-up, mean maximum flexion was (105 ± 6)°. According to Judet evaluation system, 10 patients got an excellent result and 3 good. No major complications, such as extensor lag, skin necrosis, deep infection, dislocation of the patella or recurrent stiffness were found.</p><p><b>CONCLUSION</b>The percutaneous technique of pie-crusting is a simple, minimally invasive and effective treatment for knee stiffness.</p>
Full text:
Available
Index:
WPRIM (Western Pacific)
Main subject:
General Surgery
/
Follow-Up Studies
/
Range of Motion, Articular
/
Treatment Outcome
/
Joint Diseases
/
Knee Joint
Type of study:
Observational study
/
Prognostic study
Limits:
Adult
/
Aged
/
Female
/
Humans
/
Male
Language:
Chinese
Journal:
China Journal of Orthopaedics and Traumatology
Year:
2015
Type:
Article
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