Benzo (a) pyrene residue surveillance in retail food in the city of Xiamen, China: report from 121 samples / 中华预防医学杂志
Chinese Journal of Preventive Medicine
;
(12): 197-200, 2009.
Article
in Chinese
| WPRIM
| ID: wpr-242668
ABSTRACT
<p><b>OBJECTIVE</b>To investigate Benzo (a) pyrene (BaP) residue in retail food of Xiamen.</p><p><b>METHODS</b>BaP residue in 121 retail food samples collected from Xiamen were determined by a rapid BaP detector based on derivative constant-energy synchronous fluorescence technique.</p><p><b>RESULTS</b>BaP was detected in 84.3% samples and the concentration were ranged from 0.17 to 59.0 microg/kg. There were 49.6% samples exceeding 5.00 microg/kg, and most of them were roasting food (1.44 - 54.10 microg/kg), processed meat products (0.17 - 59.00 microg/kg) and aquatic products (2.79 - 36.80 microg/kg). The BaP concentration in 34 samples collected from roadside stands were 1.78 - 49.60 microg/kg, of which the rate of the samples exceeding 5.00 microg/kg was 88.2%.</p><p><b>CONCLUSION</b>The BaP contamination in retail food samples from Xiamen is serious.</p>
Full text:
Available
Index:
WPRIM (Western Pacific)
Main subject:
Benzo(a)pyrene
/
Food Contamination
/
China
/
Food Inspection
/
Meat Products
/
Methods
Type of study:
Screening study
Country/Region as subject:
Asia
Language:
Chinese
Journal:
Chinese Journal of Preventive Medicine
Year:
2009
Type:
Article
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