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Serum 25(OH)D and lipid levels in Chinese obese and normal weight males before and after oral vitamin D supplementation / 生物医学与环境科学(英文)
Biomedical and Environmental Sciences ; (12): 801-807, 2013.
Article in English | WPRIM | ID: wpr-247129
ABSTRACT
<p><b>OBJECTIVE</b>To study the effect of oral vitamin D (VD) supplementation on VD status and serum lipid in Chinese obese and healthy normal-weight men.</p><p><b>METHODS</b>Twenty-one obese men with their body mass index (BMI)>28 kg/m(2) served as an obese group and 22 healthy normal-weight men with their BMI<24 kg/m(2) served as a control group in this study. After they were given 50 000 IU of oral VD, once a week for 8 weeks, the serum 25-hydroxyvitamin D [25(OH)D] concentration was measured with an enzyme-immunoassay kit.</p><p><b>RESULTS</b>After oral VD supplementation, the serum 25(OH)D concentration significantly increased from 46.1±9.1 nmol/L to 116.7±20.3 nmol/L in the obese subjects (P<0.01) and from 52.8±17.8 nmol/L to 181.3±30.2 nmol/L in the control ones (P=0.13). The serum high-density lipoprotein cholesterol (HDL-C) level was reduced within the normal reference range in the obese group. However, no significant change was observed in the level of other serum lipids (triglycerides, total cholesterol, and low-density lipoprotein cholesterol) in either of the two groups.</p><p><b>CONCLUSION</b>The effect of high-dose oral VD supplementation is weaker on VD status in the obese group than in the control group. High-dose oral VD supplementation has no side effect on serum lipid level in obese and control groups.</p>
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Full text: Available Index: WPRIM (Western Pacific) Main subject: Vitamin D / Vitamin D Deficiency / Blood / Body Mass Index / Dietary Supplements / Obesity Limits: Humans / Male Language: English Journal: Biomedical and Environmental Sciences Year: 2013 Type: Article

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Full text: Available Index: WPRIM (Western Pacific) Main subject: Vitamin D / Vitamin D Deficiency / Blood / Body Mass Index / Dietary Supplements / Obesity Limits: Humans / Male Language: English Journal: Biomedical and Environmental Sciences Year: 2013 Type: Article