Comparative study of mucosa irritation of crude and processed Radix Phytolaccae / 中国中药杂志
China Journal of Chinese Materia Medica
;
(24): 859-863, 2011.
Article
in Chinese
| WPRIM
| ID: wpr-247373
ABSTRACT
<p><b>OBJECTIVE</b>To study the changes of mucosa irritation of crude and processed Radix Phytolaccae.</p><p><b>METHOD</b>Gastrointestinal experiments on rats and mice and the rabbits' eyes irritation experiments were applied to investigate the changes of mucosa irritation of crude and processed Radix Phytolaccae.</p><p><b>RESULT</b>The mucosa irritation of processed Radix Phytolaccae decreased obviously compared to crude one.</p><p><b>CONCLUSION</b>After being processed with vinegar, the mucosa irritation on Radix Phytolaccae decreased obviously.</p>
Full text:
Available
Index:
WPRIM (Western Pacific)
Main subject:
Drugs, Chinese Herbal
/
Dinoprostone
/
Chemistry
/
Plant Roots
/
Acetic Acid
/
Phytolacca
/
Drug Compounding
/
Eye
/
Gastric Mucosa
/
Metabolism
Limits:
Animals
Language:
Chinese
Journal:
China Journal of Chinese Materia Medica
Year:
2011
Type:
Article
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