On the critical radius in generalized Ostwald ripening / 浙江大学学报(英文版)(B辑:生物医学和生物技术)
Journal of Zhejiang University. Science. B
;
(12): 705-707, 2005.
Article
in English
| WPRIM
| ID: wpr-249145
ABSTRACT
The relation between the critical radius and the particle size distribution for generalized Ostwald type ripening processes whereby the mass transfer coefficient is modelled by a power law was derived. The critical radius is determined by the growth rate, the mass transfer coefficient and the mass balance, and is independent of whether the limiting stationary growth regime has been obtained.
Full text:
Available
Index:
WPRIM (Western Pacific)
Main subject:
Particle Size
/
Computer Simulation
/
Models, Molecular
/
Chemistry
/
Crystallization
/
Macromolecular Substances
/
Methods
/
Models, Chemical
/
Molecular Conformation
Language:
English
Journal:
Journal of Zhejiang University. Science. B
Year:
2005
Type:
Article
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