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Studies on preparation technology of Flos Magnoliae essential oil-beta-cyclodextrin inclusion complex / 中国中药杂志
China Journal of Chinese Materia Medica ; (24): 507-508, 2003.
Article in Chinese | WPRIM | ID: wpr-266761
ABSTRACT
<p><b>OBJECTIVE</b>To find the best condition of the preparation technology of Flos Magnoliae essential oil-beta-cyclodextrin inclusion complex.</p><p><b>METHOD</b>L9(3(4)) table was used to examine the effects of 4 factors, and the inclusion rate of each test was determined of orthogonal test.</p><p><b>RESULT</b>The best condition wasoilbeta-cyclodextrinwater = 1860 (mLgmL), stirring for 1 hour at 80 degrees C.</p><p><b>CONCLUSION</b>The complex prepared on the condition aforementioned is stable and stirring has a highest inclusion rate.</p>
Subject(s)
Full text: Available Index: WPRIM (Western Pacific) Main subject: Plants, Medicinal / Oils, Volatile / Drug Carriers / Drugs, Chinese Herbal / Chemistry / Technology, Pharmaceutical / Cyclodextrins / Magnolia / Flowers / Beta-Cyclodextrins Language: Chinese Journal: China Journal of Chinese Materia Medica Year: 2003 Type: Article

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Full text: Available Index: WPRIM (Western Pacific) Main subject: Plants, Medicinal / Oils, Volatile / Drug Carriers / Drugs, Chinese Herbal / Chemistry / Technology, Pharmaceutical / Cyclodextrins / Magnolia / Flowers / Beta-Cyclodextrins Language: Chinese Journal: China Journal of Chinese Materia Medica Year: 2003 Type: Article