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Study on physiological and germination characteristics of Tulipa edulis seed / 中国中药杂志
China Journal of Chinese Materia Medica ; (24): 575-579, 2012.
Article in Chinese | WPRIM | ID: wpr-274301
ABSTRACT
<p><b>OBJECTIVE</b>Current study was conducted to investigate the seed physiological characteristics of Tulipa edulis and improve germination rate.</p><p><b>METHOD</b>Anatomical characteristics was observed. Seed water absorption curve was tested by soaking method. Dynamic of embryo development and germination rate as well as germination index under different conditions were recorded. And the biological test of cabbage seed was used for detecting the germination inhibitors.</p><p><b>RESULT</b>The embryo rate of newly matured seeds was about 10%, and there was no obstacle of water absorption on testa of T. edulis. The optimum method for embryo development was exposure to 300 mg x L(-1) gibberellin solution for 24 hours, and stratification at 25 degrees C for 70 days followed by stratification at 5 degrees C for 40 days. The germintion rate and germination index of dormancy-broken seeds under the dark environment at 10 degrees C and 15 degrees C were significantly higher than those under other conditions. Additionally, there were some germination inhibitory substances in dry seeds.</p><p><b>CONCLUSION</b>The seed of T. edulis can be classified as having complex morphophysiological dormancy, and the morphological embryo dormancy played a leading role. Warm and cold stratification resulted in a fast dormancy breaking effect, and a high germination rate more than 90% could be obtained under the optimum conditions.</p>
Subject(s)
Full text: Available Index: WPRIM (Western Pacific) Main subject: Physiology / Seeds / Germination / Tulipa Language: Chinese Journal: China Journal of Chinese Materia Medica Year: 2012 Type: Article

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Full text: Available Index: WPRIM (Western Pacific) Main subject: Physiology / Seeds / Germination / Tulipa Language: Chinese Journal: China Journal of Chinese Materia Medica Year: 2012 Type: Article