A preliminary investigation on safety evaluation system for health foods / 中国中药杂志
China Journal of Chinese Materia Medica
;
(24): 9-11, 2005.
Article
in Chinese
| WPRIM
| ID: wpr-276656
ABSTRACT
<p><b>OBJECTIVE</b>In order to guarantee the safety of health foods, a safety evaluation system has been initially proposed.</p><p><b>METHOD</b>Based on both experienced and experimental safe data of health foods, different safety criteria could be divided.</p><p><b>RESULT</b>A safety evaluation system with five criteria has been finally established, ingredients listed in the first three safe criteria were suitable for health foods.</p><p><b>CONCLUSION</b>This system could be applied for the selection of relevant ingredients of health foods at R&D stage, and it would be improved after certain period of implementation.</p>
Full text:
Available
Index:
WPRIM (Western Pacific)
Main subject:
Reference Standards
/
Food Contamination
/
Classification
/
Consumer Product Safety
/
Evaluation Studies as Topic
/
Food, Organic
/
Food Analysis
/
Methods
Type of study:
Diagnostic study
/
Evaluation studies
Language:
Chinese
Journal:
China Journal of Chinese Materia Medica
Year:
2005
Type:
Article
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