Lignans from different processed products of Schisandra chinensis fruits / 药学学报
Acta Pharmaceutica Sinica
;
(12): 630-633, 2008.
Article
in Chinese
| WPRIM
| ID: wpr-277784
ABSTRACT
To study the lignan components of different processed products of Schisandra chinensis fruits, the study was conducted with electrospray ionization mass spectrometry (ESI-MS) and high performance liquid chromatography (HPLC). There was no new lignan components detected from the products obtained with different processed methods, the difference was in the content of lignan components. The method is accurate and effective, which can be used to evaluate the quality of different processed products of Schisandra chinensis fruits.
Full text:
Available
Index:
WPRIM (Western Pacific)
Main subject:
Plants, Medicinal
/
Polycyclic Compounds
/
Quality Control
/
Drugs, Chinese Herbal
/
Chemistry
/
Chromatography, High Pressure Liquid
/
Lignans
/
Spectrometry, Mass, Electrospray Ionization
/
Schisandra
/
Cyclooctanes
Language:
Chinese
Journal:
Acta Pharmaceutica Sinica
Year:
2008
Type:
Article
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