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Establishment of bitterness appraisal method of Chinese drugs and preparation / 中国中药杂志
China Journal of Chinese Materia Medica ; (24): 1511-1514, 2007.
Article in Chinese | WPRIM | ID: wpr-287928
ABSTRACT
<p><b>OBJECTIVE</b>Bitterness appraisal method of Chinese drugs and preparation is established.</p><p><b>METHOD</b>The investigation table was designed by analogical epidemiology investigation. Then the statistical analysis was made for the data, and berberine bitter taste threshold was calculated. Verification experiment was made by two kinds of complex prescription.</p><p><b>RESULT</b>Berberine is determined as the standard bitter material. Statistics results about verification experiment are significant.</p><p><b>CONCLUSION</b>The system could be bitterness appraisal method of Chinese drugs and preparation.</p>
Subject(s)
Full text: Available Index: WPRIM (Western Pacific) Main subject: Physiology / Plants, Medicinal / Taste / Taste Threshold / Berberine / Drugs, Chinese Herbal / Chemistry / Double-Blind Method / Age Factors / Drug Combinations Type of study: Controlled clinical trial Limits: Adult / Humans Language: Chinese Journal: China Journal of Chinese Materia Medica Year: 2007 Type: Article

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Full text: Available Index: WPRIM (Western Pacific) Main subject: Physiology / Plants, Medicinal / Taste / Taste Threshold / Berberine / Drugs, Chinese Herbal / Chemistry / Double-Blind Method / Age Factors / Drug Combinations Type of study: Controlled clinical trial Limits: Adult / Humans Language: Chinese Journal: China Journal of Chinese Materia Medica Year: 2007 Type: Article