Study on the hydrolysis of elementary proteins in products of pancreatin, papain and their mixture

ABSTRACT

Combination of pancreatin and papain was investigated on protid digestive activities The protid digestive capacity of mixture was remarkably higher than the total one of both partial substances of the same amount as in the mixture. The activity of the mixture was the best at pH 5-9, temperature from 28OC to 55OC and above