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Effect of Low Level Subchronic Microwave Radiation on Rat Brain / 生物医学与环境科学(英文)
Biomedical and Environmental Sciences ; (12): 858-867, 2016.
Article in English | WPRIM | ID: wpr-296530
ABSTRACT
<p><b>OBJECTIVE</b>The present study was designed to investigate the effects of subchronic low level microwave radiation (MWR) on cognitive function, heat shock protein 70 (HSP70) level and DNA damage in brain of Fischer rats.</p><p><b>METHODS</b>Experiments were performed on male Fischer rats exposed to microwave radiation for 90 days at three different frequencies 900, 1800, and 2450 MHz. Animals were divided into 4 groups Group I Sham exposed, Group II animals exposed to microwave radiation at 900 MHz and specific absorption rate (SAR) 5.953 × 10-4 W/kg, Group III animals exposed to 1800 MHz at SAR 5.835 × 10-4 W/kg and Group IV animals exposed to 2450 MHz at SAR 6.672 × 10-4 W/kg. All the animals were tested for cognitive function using elevated plus maze and Morris water maze at the end of the exposure period and subsequently sacrificed to collect brain tissues. HSP70 levels were estimated by ELISA and DNA damage was assessed using alkaline comet assay.</p><p><b>RESULTS</b>Microwave exposure at 900-2450 MHz with SAR values as mentioned above lead to decline in cognitive function, increase in HSP70 level and DNA damage in brain.</p><p><b>CONCLUSION</b>The results of the present study suggest that low level microwave exposure at frequencies 900, 1800, and 2450 MHz may lead to hazardous effects on brain.</p>
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Full text: Available Index: WPRIM (Western Pacific) Main subject: Radiation Effects / Rats, Inbred F344 / DNA Damage / Cognition / HSP70 Heat-Shock Proteins / Genetics / Microwaves Limits: Animals Language: English Journal: Biomedical and Environmental Sciences Year: 2016 Type: Article

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Full text: Available Index: WPRIM (Western Pacific) Main subject: Radiation Effects / Rats, Inbred F344 / DNA Damage / Cognition / HSP70 Heat-Shock Proteins / Genetics / Microwaves Limits: Animals Language: English Journal: Biomedical and Environmental Sciences Year: 2016 Type: Article