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Studies on chemical constituents of Balanophora spicata / 中国中药杂志
Article in Chinese | WPRIM | ID: wpr-315954
Responsible library: WPRO
ABSTRACT
<p><b>OBJECTIVE</b>To investigate the chemical constituents of Balanophora spicata.</p><p><b>METHOD</b>Various chromatographic and spectral techniques were used to isolate the constituents and elucidate their structures.</p><p><b>RESULT</b>Eight compounds were isolated from whole plant of B. spicata and elucidated as balanophorin A (1), balanophorin B (2), beta-amyrin acetate (3), monogynol A (4), lupeone (5), caffeic acid ethyl ester (6), catechin (7), 1-O-(E)-caffeoyl-3-O-galloyl-beta-D-glucopyranose (8), respectively.</p><p><b>CONCLUSION</b>Compounds of 1-8 were obtained from B. spicata for the first time and the compound 4 was isolated from this genus for the first time.</p>
Subject(s)
Full text: Available Index: WPRIM (Western Pacific) Main subject: Oleanolic Acid / Plants, Medicinal / Caffeic Acids / Catechin / Chemistry / Balanophoraceae Language: Chinese Journal: China Journal of Chinese Materia Medica Year: 2006 Type: Article

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Full text: Available Index: WPRIM (Western Pacific) Main subject: Oleanolic Acid / Plants, Medicinal / Caffeic Acids / Catechin / Chemistry / Balanophoraceae Language: Chinese Journal: China Journal of Chinese Materia Medica Year: 2006 Type: Article