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Perioperative blood glucose control / 中华胃肠外科杂志
Chinese Journal of Gastrointestinal Surgery ; (12): 544-545, 2012.
Article in Chinese | WPRIM | ID: wpr-321583
ABSTRACT
Hyperglycemia can result in severe adverse effects on the body. The mortality and morbidity of surgery are increased significantly in diabetic patients. The surgical stress-related hyperglycemia and insulin resistance can also produce the same adverse consequences. The metabolic state of the surgical patients, anesthesia method, glucose infusion, stress-induced neuroendocrine responses and insulin resistance can affect the perioperative blood glucose levels, resulting in poor clinical outcomes. The relationship between tight glycemic control and reducing post-operative mortality and morbidity is not clear. It's necessary to control blood sugar level during the perioperative period but the ideal state of glycemic control still needs a mult-center clinical trial evidence. It is generally believed that perioperative blood glucose level should be controlled below 10 mmol/L. The efficacy and safety of tight glycemic control needs further study.
Subject(s)
Full text: Available Index: WPRIM (Western Pacific) Main subject: Therapeutics / Blood Glucose / Perioperative Care / Hyperglycemia / Hypoglycemia / Metabolism Type of study: Controlled clinical trial Limits: Humans Language: Chinese Journal: Chinese Journal of Gastrointestinal Surgery Year: 2012 Type: Article

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Full text: Available Index: WPRIM (Western Pacific) Main subject: Therapeutics / Blood Glucose / Perioperative Care / Hyperglycemia / Hypoglycemia / Metabolism Type of study: Controlled clinical trial Limits: Humans Language: Chinese Journal: Chinese Journal of Gastrointestinal Surgery Year: 2012 Type: Article