Effects of different harvest times and processing methods on quality of Gardeniae Fructus / 中国中药杂志
China Journal of Chinese Materia Medica
;
(24): 1932-1934, 2012.
Article
in Chinese
| WPRIM
| ID: wpr-338730
ABSTRACT
<p><b>OBJECTIVE</b>To study effects of different harvest times and processing methods on the quality of Gardeniae Fructus.</p><p><b>METHOD</b>The content of asminoidin and the similarity of the fingerprint of Gardeniae Fructus were determined and applied for assessment of the quality.</p><p><b>RESULT</b>Gardeniae Fructus harvested in October with yellow-green appearance was the better time point for harvest. Drying in the sun and boiling in the water is the better processing method for Gardeniae Fructus.</p><p><b>CONCLUSION</b>Different harvest times and processing methods can affect the quality of Gardeniae Fructus.</p>
Full text:
Available
Index:
WPRIM (Western Pacific)
Main subject:
Quality Control
/
Reference Standards
/
Drugs, Chinese Herbal
/
Chemistry
/
Gardenia
/
Fruit
Language:
Chinese
Journal:
China Journal of Chinese Materia Medica
Year:
2012
Type:
Article
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