Microbial production of chondroitin sulfate: a review / 生物工程学报
Chinese Journal of Biotechnology
;
(12): 1281-1293, 2012.
Article
in Chinese
| WPRIM
| ID: wpr-342397
ABSTRACT
Chondroitin sulfate (CS) is the typical sulfation glycosaminoglycan and widely applied in the industries of pharmaceutical, health products and cosmetic for its peculiar properties. CS is the main component of cartilage proteoglycans in animal and capsular polysaccharide in a few bacteria. CS can be extracted from animal sources and produced via microbial fermentation. In this article, development of chondroitin sulfate by fermentation, biosynthesis and regulating mechanisms of CS in bacteria are described. Furthermore, prospect and tendency of chondroitin sulfate from bacterial fermentation are addressed.
Full text:
Available
Index:
WPRIM (Western Pacific)
Main subject:
Bacillus subtilis
/
Bacteria
/
Industrial Microbiology
/
Genetic Engineering
/
Chondroitin Sulfates
/
Pasteurella multocida
/
Escherichia coli
/
Fermentation
/
Genetics
/
Metabolism
Language:
Chinese
Journal:
Chinese Journal of Biotechnology
Year:
2012
Type:
Article
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