Optimization of preparation of salt-processed psoraleae fructus medicines with multi-index orthogonal method / 中国中药杂志
China Journal of Chinese Materia Medica
;
(24): 346-349, 2013.
Article
in Chinese
| WPRIM
| ID: wpr-346820
ABSTRACT
<p><b>OBJECTIVE</b>To optimize the preparation of salt-processed Psoraleae Fructus by the orthogonal test method.</p><p><b>METHOD</b>With the 12 components such as coumarin, flavone and phenolics as study indexes, a L9 (3(4)) orthogonal test was adopted to compare the effect of different factors on salt-processed Psoraleae Fructus.</p><p><b>RESULT</b>According to the finalized optimal process, 100 g Psoraleae Fructus was added with 2 g salt, moistened for 2 hours, and then fried for 10 min at 150 degrees.</p><p><b>CONCLUSION</b>The orthogonal test is so reasonable and reliable that it can provide basis for the preparation of salt-processed Psoraleae Fructus.</p>
Full text:
Available
Index:
WPRIM (Western Pacific)
Main subject:
Phenols
/
Drugs, Chinese Herbal
/
Sodium Chloride
/
Chemistry
/
Reproducibility of Results
/
Chromatography, High Pressure Liquid
/
Technology, Pharmaceutical
/
Coumarins
/
Psoralea
/
Flavones
Language:
Chinese
Journal:
China Journal of Chinese Materia Medica
Year:
2013
Type:
Article
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