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Some results in study on Japanese peppermint SK-33
Pharmaceutical Journal ; : 10-11, 1998.
Article in Vi | WPRIM | ID: wpr-3494
Responsible library: WPRO
ABSTRACT
This paper presents the study on Japanese mint SK-33 (M.arvensis L.) and its essential oil. After 3 years cultivated and observed this mint at CoNhue - TuLiem-Hanoi, we have some following notes: its essential oil content at full flowering stage is about 0.64-0.71% in fresh aerial part of plants, 1.38-1.55% in fresh leaves and flowers, 5.13-5.29% in absolute dry leaves and flowers. The chemical composition of this oil was analyzed by GC/MS, 32 constituents were identified. The main constituents are menthol (81.79%), menthone (7.86%), isomenthone (4.95%). Japanese mint SK-33 has rather high content of essential oil, good quality and can create a large quantity of underground stems. It is prospective new mint form for cultivation at large area in our country.
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Full text: 1 Index: WPRIM Main subject: Plants, Medicinal / Oils, Volatile Language: Vi Journal: Pharmaceutical Journal Year: 1998 Type: Article
Full text: 1 Index: WPRIM Main subject: Plants, Medicinal / Oils, Volatile Language: Vi Journal: Pharmaceutical Journal Year: 1998 Type: Article