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Research progression of short chain fatty acid / 中华胃肠外科杂志
Chinese Journal of Gastrointestinal Surgery ; (12): 958-960, 2015.
Article in Chinese | WPRIM | ID: wpr-353803
ABSTRACT
With the development of intestinal flora, short chain fatty acid(SCFA), produced by the intestinal microbiota, has been found to be important for the host. It also plays an important role in the part of the occurrence and development of some diseases. The relationship between SCFA produced by intestinal microbiota and the host body has become the research focus in recent years. The physiological function and clinical application of SCFA were reviewed in this article.
Subject(s)
Full text: Available Index: WPRIM (Western Pacific) Main subject: Physiology / Fatty Acids, Volatile / Microbiota / Intestines / Microbiology Limits: Humans Language: Chinese Journal: Chinese Journal of Gastrointestinal Surgery Year: 2015 Type: Article

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Full text: Available Index: WPRIM (Western Pacific) Main subject: Physiology / Fatty Acids, Volatile / Microbiota / Intestines / Microbiology Limits: Humans Language: Chinese Journal: Chinese Journal of Gastrointestinal Surgery Year: 2015 Type: Article