New concepts and techniques of colorectal surgery / 中华胃肠外科杂志
Chinese Journal of Gastrointestinal Surgery
;
(12): 619-621, 2013.
Article
in Chinese
| WPRIM
| ID: wpr-357176
ABSTRACT
This paper describes some new concepts and new technologies about the current colorectal surgery, such as minimally invasive, bloodless surgery, no touch technique, and some new techniques of gastrointestinal anastomosis. Meantime, bloodless technique and closed resection in our clinic practice are introduced. These new concepts and new techniques widely used improve significantly the efficacy of colorectal surgery.
Full text:
Available
Index:
WPRIM (Western Pacific)
Main subject:
Anastomosis, Surgical
/
Colorectal Surgery
/
Minimally Invasive Surgical Procedures
/
Methods
Limits:
Humans
Language:
Chinese
Journal:
Chinese Journal of Gastrointestinal Surgery
Year:
2013
Type:
Article
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