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New concepts and techniques of colorectal surgery / 中华胃肠外科杂志
Chinese Journal of Gastrointestinal Surgery ; (12): 619-621, 2013.
Article in Chinese | WPRIM | ID: wpr-357176
ABSTRACT
This paper describes some new concepts and new technologies about the current colorectal surgery, such as minimally invasive, bloodless surgery, no touch technique, and some new techniques of gastrointestinal anastomosis. Meantime, bloodless technique and closed resection in our clinic practice are introduced. These new concepts and new techniques widely used improve significantly the efficacy of colorectal surgery.
Subject(s)
Full text: Available Index: WPRIM (Western Pacific) Main subject: Anastomosis, Surgical / Colorectal Surgery / Minimally Invasive Surgical Procedures / Methods Limits: Humans Language: Chinese Journal: Chinese Journal of Gastrointestinal Surgery Year: 2013 Type: Article

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Full text: Available Index: WPRIM (Western Pacific) Main subject: Anastomosis, Surgical / Colorectal Surgery / Minimally Invasive Surgical Procedures / Methods Limits: Humans Language: Chinese Journal: Chinese Journal of Gastrointestinal Surgery Year: 2013 Type: Article