Nutrients Intake and Complications of Hypertension in a Rural Area. Special Reference to Agricultural Working Days / 日本農村医学会雑誌

ABSTRACT

This study was carried out to investigate the relationships among the agriculturalworking days, nutrients intake and complications of hypertension in 266 male subjects in a ruralarea. The main findings are as follows.<BR>1. Salt and carbohydrate intake and cereal energy level were higher in the farming group, who engaged in agricultural work for 300 days or over in a year, than in the non-faming group.<BR>2. The hypertensive group with abnormal ECG or fundscopic findings showed a lower protein energy ratio, fat energy ratio and animal protein ratio than the non-hypertensive group with normal ECG and fundscopic findings.<BR>3. The serum total cholesterol level of the farming group was lower than that of the non-farming group. The hypertensive group with abnormal ECG or fundscopic findings showed lower serum total cholesterol level than non-hypertensive group with normal ECG and fundscopic findings.<BR>These results suggest that the complications of hypertension, such as abnormal ECG or funds-copic findings, are aggravated by the dietary habits of the farming group.