Analysis of researches on food safety in China from 2000-2008 / 中华医学科研管理杂志

ABSTRACT

Objective to reveal the research situation about food safety in China by analysing the articles published from 2000 to 2008. Methods bibliometrics were used to analyze the articles. The cooperation and the distribution of foundations were searched out from CBMdisc ( China scientific journal Database) with "food safety" as keywords. Results 1829 documents and 4,063 authors were identified. The rate of cooperation was 68.05% and the authors came from 32 provinces, autonomous regions and special administrative regions of China. 194 papers were supported by various kinds of fund. Conclusion Research on food safty is developing fast to meet the soring needs in this respect of the society.