Non-anti-hyperlipemic effects of Monascus-fermented rice and its mechanism: Recent advances / 中华临床营养杂志

ABSTRACT

Monascus-fermented rice is a natural food and traditional Chinese medicine. Besides its wellknown effectiveness in lowering blood lipids, Monascus-fermented rice is also beneficial for decreasing blood pressure, preventing osteoporosis, and lowering blood sugar. This article reviews recent advances in its non-anti-hyperlipemic effects and their potential mechanisms.