Roles of fish oil and ω-3 polyunsaturated fatty acids in patients with coronary heart disease / 中华临床营养杂志
Chinese Journal of Clinical Nutrition
;
(6): 336-344, 2012.
Article
in Chinese
| WPRIM
| ID: wpr-429666
ABSTRACT
The roles of fish oil and ω-3 polyunsaturated fatty acids in preventing coronary heart disease have been extensively explored in laboratory studies,clinical epidemiologic studies,cohort studies,and clinical multicenter randomized controlled trials.However,some recent large-scale double-blinded multicenter randomized controlled trials have yielded more controversial results.Further high-quality studies are required to confirm the clinical values of fish oil and ω-3 polyunsaturated fatty acids.
Full text:
Available
Index:
WPRIM (Western Pacific)
Type of study:
Controlled clinical trial
/
Observational study
Language:
Chinese
Journal:
Chinese Journal of Clinical Nutrition
Year:
2012
Type:
Article
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