Research on anti-cancer active component in red wine / 中国医学装备
China Medical Equipment
;
(12): 4-7, 2014.
Article
in Chinese
| WPRIM
| ID: wpr-443999
ABSTRACT
Objective:
To detect the anti-cancer component, trans-resveratrol in red wine by high performance liquid chromatography, and to determine the influence of environmental factors on its content.Methods:
A method for determining trans-resveratrol in red wine by HPLC is described. The operating conditions were ZORBAX-C18 column(4.6 mm×250 mm, 5μm) at room temperature, 30%acetonitrile as mobile phase at a flow of 1ml/min and UV detection at 306 nm.Results:
The content of trans-resveratrol in Changyu dry red wine and Great Wall Claret Cabernet are (1.01±0.03)mg/L and (2.36±0.02)mg/L, respectively. The results show that, sunlight, high temperature and poor seal condition can decrease the content of trans-resveratrol.Conclusion:
The content of trans-resveratrol varies in different brands of red wine. Red wine should be stored in cool, dark and sealed conditions.
Full text:
Available
Index:
WPRIM (Western Pacific)
Language:
Chinese
Journal:
China Medical Equipment
Year:
2014
Type:
Article
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