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Clinical evaluation on the recipe of Jiangtanghuoxue in the treatment of diabetic patients with cerebral infrac-tion / 中国基层医药
Chinese Journal of Primary Medicine and Pharmacy ; (12): 1317-1318, 2014.
Article in Chinese | WPRIM | ID: wpr-447449
ABSTRACT
Objective To explore the clinical effects of recipe of Jiangtanghuoxue in the treatment of diabetic cerebral infarction and recovery of cognitive function .Methods 54 patients with diabetic cerebral infarction were se-lected and divided into control group and treatment group evenly and randomly .Control group received regular treat-ment,while treatment group received additional treatment of recipe of Jiangtanghuoxue .Total efficacy,level of HbA1c were detected ,MMSE and MoCA were used to test the cognitive function .Results Total efficacy in the treatment group(88.89%) was significantly higher than 70.57% of the control group (χ2 =4.358,P<0.05);The level of HbA1c was significantly lower in treatment group than that in the control group (P<0.05);score of MMSE and MoCA improved significantly after treatment for all patients(P<0.05),but more significantly in the treatment group(P<0.05). Conclusion Recipe of Jiangtanghuoxue is suitable in the treatment of diabetic cerebral infarction ,improving cognitive function at the same time .

Full text: Available Index: WPRIM (Western Pacific) Language: Chinese Journal: Chinese Journal of Primary Medicine and Pharmacy Year: 2014 Type: Article

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Full text: Available Index: WPRIM (Western Pacific) Language: Chinese Journal: Chinese Journal of Primary Medicine and Pharmacy Year: 2014 Type: Article