Phenolic acids in Fructus Xanthii and determination of contents of total phenolic acids in different species and populations of Xanthium in China / 中西医结合学报
Journal of Integrative Medicine
;
(12): 194-8, 2006.
Article
in English
| WPRIM
| ID: wpr-448834
ABSTRACT
To study the chemical constituents of Fructus Xanthii and to determine the contents of total phenolic acids (TPA) in fruits of Xanthium from different populations for evaluating the quality of them.
Full text:
Available
Index:
WPRIM (Western Pacific)
Language:
English
Journal:
Journal of Integrative Medicine
Year:
2006
Type:
Article
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