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Research Progress of Mongolian MedicineDigeda-4 Flavored Decoction / 世界科学技术-中医药现代化
World Science and Technology-Modernization of Traditional Chinese Medicine ; (12): 707-711, 2015.
Article in Chinese | WPRIM | ID: wpr-463956
ABSTRACT
This article was aimed to analyze and summarize the historical origin, chemical constituents, pharmacological effects, clinical research and standardization research on Digeda-4 Flavored Decoction, in order to provide references for further study on Mongolian medicine and application. The historical origin, chemical constituents, pharmacological effects, clinical application and standardization research on Digeda-4 Flavored Decoction were analyzed and summarized through literature searching. It put forward the existing prescription problems and further research ideas. The results showed that Digeda-4 Flavored Decoction was a common Mongolian preparation. It had a long history with certain studies on its chemical constituents and pharmacological action of single herb. However, the research on compound prescription was still relatively backward. Studies on quality controlled standards, pharmacology, pharmacodynamics and toxicology studies were lacked of. The standardization, high speed, informationization were the future direction and trend of development. It was concluded that Digeda-4 Flavored Decoction was commonly used in Mongolian medicine. It was hoped to lay a solid foundation for its standardization research, pharmacological research, and standard clinical study in the future to develop Digeda-4 Flavored Decoction with stable quality, reliable curative effect, less toxic side effect, and convenient administration.

Full text: Available Index: WPRIM (Western Pacific) Type of study: Practice guideline Language: Chinese Journal: World Science and Technology-Modernization of Traditional Chinese Medicine Year: 2015 Type: Article

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Full text: Available Index: WPRIM (Western Pacific) Type of study: Practice guideline Language: Chinese Journal: World Science and Technology-Modernization of Traditional Chinese Medicine Year: 2015 Type: Article